Thai people have been made to focus on keeping the American idea of what is "authentic" Thai food because it's good for business.. With Americans' growing fascination with Thai cuisine and culture, Thailand saw a chance to expand its economy and global presence through the work of chefs, tourist agencies, the media, and everyday people, rather than state officials and diplomats.

the best grocery-store eggnogs.if you need somewhere to start.. Notes from the Food & Wine Test Kitchen.

cheesecake recipes.will use a water bath to help the filling cook evenly, but this recipe skips that sometimes-fiddly step.Baking the cheesecake first at a higher temperature (325°F) before reducing the heat (to 250°F) allows the outside of the cake to set while the filling cooks slowly and stays deliciously creamy.. Make ahead.

If you'd like, you can make this eggnog cheesecake in advance and freeze it.Thaw the cake in the fridge the night before you want to enjoy it — and hold the whipped cream until right before you serve.. Save.(Keep screen awake).

plus 2 tablespoons cold water, divided, plus more for rinsing.

rose syrup (rooh afza), divided.1 1/2 pounds skirt steak, cut into 5-inch lengths.

Warm corn tortillas, for serving.Diced fresh pineapple, for serving.

Thinly sliced red onion, for serving.Cilantro leaves, for serving.